Poetry Break: "Aqua Not"
I'm not actually a KAIS member, nor am I an expert in things Korean. My field is Western history (and, it now seems, Medieval English literature), but Myongsob and I share interests in *The Big Picture*, so we work well together.
I just hope that I don't get embarrassed by my ignorance.
But whether I'll need to blanket my embarrassment, lighten my obscurity, or celebrate my success, I've got the 'solution' right here:
Aqua NotSung to the tune of "If the Ocean Were Whiskey" ... and sung repeatedly in Greek restaurants throughout the length and breadth of Tuebingen, Germany from the time that I penned the song in 1990 to the time that I left humming it in 1995 as I boarded a plane for Arkansas and a more settled life with Sun-Ae.
If the ocean were ouzo,
I'd drink me to drown;
Ah, that potion would ooze -- oh
So drinkably down;
Such a notion were ooh -- so
Unthinkably sound;
If the ocean were ouzo,
I'd drink me to drown.
5 Comments:
Jeffery, is Ouzo very similar to Sambuca, and if so, have you seen it in this country? I've been wanting to drink a bit of Sambuca for a long time, but I've never seen any here.
Steph ... me, a lursh? Thas all pass.... I'm reform...
Nathan, there are a lot of anise-flavored liquers, and Sambuca sounds similar to Ouzo, but I don't recall ever drinking it.
I'd bet you could find some in the bar of a prominent hotel.
Jeffery Hodges
* * *
Thanks, Jeffery. I think a hotel bar is almost certainly going to be out of my price range, but I'll keep that hint in mind.
Steph, in Canada Sambuca is usually 38%. Were you joking when you said "84"?
Steph meant 84 proof, which is the same as 42% alcohol. That's within the range of 38%.
Jeffery Hodges
* * *
Ah, I learned something new. Thanks, Jeffery.
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