Brainstorming about history, politics, literature, religion, and other topics from a 'gypsy' scholar on a wagon hitched to a star.
"Why does bread always fall butter side down?"Because some fool would otherwise try to eat it, and that includes you, fool, for asking!
Labels: Food
posted by Horace Jeffery Hodges @ 7:10 AM
2 comments
I am a retired professor. I last taught at Ewha Womans University, mostly composition, research writing, and cultural issues, but also the occasional graduate seminar on Gnosticism and Johannine theology and the occasional undergraduate course on European history. My doctorate is in history (U.C. Berkeley), with emphasis on religion and science. My thesis is on John's gospel and Gnosticism. I'm also an award-winning writer, and I recommend my novella, The Bottomless Bottle of Beer, to anyone interested. I'm originally from the Arkansas Ozarks, but my academic career -- funded through doctoral and postdoctoral fellowships (e.g., Fulbright, Naumann, Lady Davis) -- has taken me through Texas, California, Switzerland, Germany, Australia, and Israel and has landed me in Seoul, South Korea. I've also traveled to Mexico, visited much of Europe, including Moscow, and touched down briefly in a few East Asian countries. Hence: "Gypsy Scholar."
2 Comments:
That pic appears to show jelly on toast. Does Murphy's law also hold for jellied toast?
I thought the condiment looked like honey, but I trusted Google's search-engine results in my search for "buttered toast," so I assumed that the condiment was melted butter.
Anyway, I think any condiment would do the trick - even vegemite! Though vegemite would likely be improved upon by the result.
Jeffery Hodges
* * *
Post a Comment
<< Home